Restaurant & Lounge

The centerpiece of the golf course is the Bluff Restaurant. With three large dining and banquet areas, the Bluff Restaurant can comfortably seat 300 people. Big-screen sports television or flexible media center, we have the room for your next function. Our scenic terraces and water-fountain patio provides for relaxed, casual dining.

Great restaurants begin with a talented chef and the best possible ingredients. Our chef, Farrell Ray only cooks with locally raised beef, poultry, fish, lamb and pork. The produce & herbs are likewise locally grown. Every meal is prepared to perfection!

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Private parties and holidays always call for celebration at Eagle’s Bluff.

The music?

A subtle blend of smooth jazz herbs lightly seasoned with the blues and rock & roll hits!The house band provides a cocktail party atmosphere, where guests enjoy their meals and then transition to upbeat dance songs. Talented professionals perform- ing all of the classics that expand decades. Assured to please everyone in the entire audience.

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